Master the Art of Blind Baking: Perfect Pie Crust Every Time | Expert Tips and Techniques
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Master the Art of Blind Baking: Perfect Pie Crust Every Time | Expert Tips and Techniques
7.7K viewsNov 1, 2023
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QUICK TIPS & TRICKS FOR BLIND BAKING PIE CRUST 🥧
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Boo-Berry Hand Pies If you want the links for my baking essentials and this cutter make sure you check my LTK Shop! * 1 package of frozen pie dough * 1 small can of blueberry or blackberry pie filling * 1 egg, for egg wash * Optional: powdered sugar to dust Let the pie crust thaw out, and roll it on top of a flat surface. Dust a little flour if needed. Using a ghost cookie cutter (check your LTK shop for the one I used on the video), start cutting the ghost shapes. Divide all the ghosts in half.
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