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No-fail prime rib recipe! #primerib #recipes #holidaycooking 1 x 8-10lb easy carve Prime Rib roast 2 sticks softened salted butter 3/4 cup fresh chopped herbs (I used rosemary, thyme and parsley) Hardcore Carnivore Red seasoning or salt 1. Remove roast from fridge 2 hours before cooking. 2. Preheat oven to 450f 3. Mix herbs with salted butter, then generously season the roast with salt or seasoning. 4. Place it onto a rack inside a roasting pan, then cover with a layer of butter. 5. Roast 30 min
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