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🌿 Peel Ginger Like a Pro! 👩‍🍳 Chef Shefali shares a smarter way to handle ginger in the kitchen — no knife, no peeler, no waste! Use a spoon to gently remove the skin and keep all that flavor intact. ✨ ✔️ Cut against the grain for better texture ✔️ Mince by smashing it under cling film for control and consistency ✔️ Grate against the grain to make it smoother and easier 👉 Ready to upgrade your kitchen skills? Next Professional Diploma intakes: May 18 & July 13 how to peel ginger, ginger cook
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