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0:16
Slow Cooker Pot Roast Beef Stroganoff 🥩🍄 Ingredients 2–3 lb beef chuck roast 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can condensed French onion soup 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup sliced mushrooms (fresh or canned, drained) 1 (8 oz) package cream cheese, cubed 1/2 cup sour cream 12 oz egg noodles, cooked Serves: 6–8 Dish Size: 6-quart slow cooker How to Make: Place the beef chuck roast into the bottom of your
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9 months ago
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