Italian producers are the heart and soul of our rich heritage ❤️ Masters of their craft, these incredible people are the custodians of the country's food and wine culture that has captivated the world for centuries. They are living treasures, sharing their stories with deep authenticity and love for their land, their families, and the travelers who cross their paths. Italy is brimming with tales that make you pause and reflect on the history of each place you visit. Hearing these stories from th

When dining in Italy, it’s important to know the subtle (but meaningful!) differences between a trattoria, osteria and ristorante .Each offers a distinct experience that reflects Italy’s rich culinary culture. Here’s what to expect:🍽️🇮🇹 🍝 Ristorante: This is the most formal of the three. It’s your go-to for a full dining experience, with professional service, a diverse menu, and higher prices. Ristorantes often offer multi-course meals, making them ideal for special occasions or when you wan