🥕​La lacto-fermentation, vous connaissez ? Il s'agit d'un processus de conservation, principalement utilisé pour les légumes, qui permet de les enrichir en micronutriments et en probiotiques, tout en les conservant pendant des années 🤩​ 2 ingrédients seulement sont nécessaires : un bocal stérilisé et du sel non iodé ! Autant de bonnes raisons d’essayer ! Démonstration ici avec la carotte (et n’hésitez pas à essayer aussi avec les radis, la courgette, le chou et plus encore) ⤵️ 1️⃣Rapez vos lég
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🥕​La lacto-fermentation, vous connaissez ? Il s'agit d'un process…
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