Complete Training Tutorials | ProKitchen Software
Complete Training Tutorials | ProKitchen Software
Jan 17, 2019
prokitchensoftware.com
Vuoi fare questo? Fai questo‼️ la serie sui mini tutorial di cucina continua oggi vi mostro come fare un Tataki di tonno vi basterà immergerlo in acqua bollente per 40 secondi e poi raffreddarlo subito in acqua e ghiaccio. Sapevi che è sbagliato rompere il guscio dell’uovo sul bordo della ciotola nel quale andrai ad inserirlo, questo perché qualche scheggia del guscio potrebbe finire all’interno, quindi sempre meglio rompere l’uovo fuori. In ultimo, tieniti sempre vicino un tarocco o una spatola
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Vuoi fare questo? Fai questo‼️ la serie sui mini tutorial di cucina continua oggi vi mostro come fare un Tataki di tonno vi basterà immergerlo in acqua bollente per 40 secondi e poi raffreddarlo subito in acqua e ghiaccio. Sapevi che è sbagliato rompere il guscio dell’uovo sul bordo della ciotola nel quale andrai ad inserirlo, questo perché qualche scheggia del guscio potrebbe finire all’interno, quindi sempre meglio rompere l’uovo fuori. In ultimo, tieniti sempre vicino un tarocco o una spatola
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