WHOLE BAKED PORGY 🐟🍋 Cooking whole fish at home not only is very simple, but it ensures juicy delicious flavors and very little prep time for an easy weeknight meal. I used porgy for this recipe, but other white-fleshed fish will do as well including mahi mahi, sea bass or red snapper. Porgy fish are plentiful, inexpensive and sweet & tender to taste. There are many ways you can prepare your fish to cook but best is to KEEP IT SIMPLE 👇🏻 2 whole porgy, cleaned & scaled (serves 2, 1 fish/ pers

Whole Roasted Porgies Recipe: 2 whole porgies seasoned with salt Sauce: 2 cloves garlic minced, 1/4 cup chopped parsley, 2 tbsp olive oil, 3 tbsp red wine vinegar, salt to taste Place to fish under the broiler and once cooked on one side flip to the other side Open the fish and remove the spine. Pour the sauce over the fish and enjoy! #porgy #wholeroastedfish #pescatarian #lentrecipes #fishrecipes #italianfood #italianrecipes #homecooking | Frannie Loves Food

Ingredients: 2 large Karimeen or Porgy fish Enough oil for frying fish Banana leaves for wrapping fish Masala for Frying Fish: ½ teaspoon turmeric powder 2 teaspoons red chili powder ½ teaspoon black pepper powder ½ teaspoon fennel seed powder ½ teaspoon salt 1 teaspoon lemon juice 1 teaspoon coconut oil Enough water to make a paste Masala for Roasting Fish: 3 medium onions, sliced 15 pearl onions or shallots, sliced 1-inch piece ginger, minced 2 large garlic cloves, minced 2 green chilis, slice