Cheesy Steak Bites and Rotini Pasta Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized cubes 2 cups rotini pasta, uncooked 2 tbsp olive oil or butter 1 cup heavy cream 1 cup shredded mozzarella or cheddar cheese ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp steak seasoning or salt & pepper to taste Fresh parsley for garnish (optional) Instructions: Cook pasta according to package directions; drain and set aside. Heat oil or butter in a skillet over medium-high heat. Ad

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هادي لي غادي تفرحو بيها وليداتكم في هاد الصيف😍💕 | المطبخ المغربي-moroccan cuisine