Saag, also called saag or saga, is a Pakistani and Indian leafy vegetable dish served with roti or naan, or in some regions besan roti, corn roti, millet roti, rice. Saag can be made with spinach, mustard greens, collard greens, besalla, finely chopped broccoli or other greens along with spices and sometimes other ingredients like whey. #Tasty #Saag #SarsonKaSaag #VillageSaagRecipe #TastyRecipes | Tasty