3K views | Dinner is easy with Shape+Store! Make these Stuffed Pasta Shells with Sausage and freeze them in the Burger Master MAX. These big portions come out easily from the freezer. Have a delicious homemade meal ready to go anytime. It's not just for burgers. Available at shapeandstore.com, Amazon and many others | Shape+Store | Facebook
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BEST DOUGH FOR SHAPED PASTA If you’re making a shaped egg pasta like farfalle or garganelli and want it to hold its shape, you can add Semolina flour to the mix for extra strength & structure 💪 Recipe for two servings: 1/2 Cup Semolina flour 1/2 Cup ‘00’ flour 2 large eggs 1/2 tsp salt Knead for 5-7 mins until smooth Let Rest for 30 mins before rolling out & shaping :) I just launched my beginners SHAPED pasta class which includes modules on how to make 8 types of shaped pasta including 4 of my
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