This might be my new favorite recipe Butternut squash in a Brie and Pear sauce Brought to you by Walmart Ingredients 1 bag of Butternut Squash Ravioli 2 TBSP olive oil 4 oz of Brie Cheese: 1 Pear: 2 strips Prosciutto, cooked and crumbled ½ Onion Chopped 1-2 cloves of Garlic: Pasta Water: 1/2 cup 1/2 cup heavy cream Directions Boil a pot of water and place the ravioli in the water. Let the ravioli cook until it floats. Save ½ cup of pasta water for the sauce, drain the ravioli and set to the side